20 years of Roasting in Singapore with further establishments of online channel for home, office and fine dining.
Graffeo awarded supply to leading Japanese lifestyle brand with coffee, tailored service and equipment.
Graffeo Espresso Lab created in Hong Kong.
Graffeo supplies Major Coffee Players in China with fresh bi weekly shipments.
Graffeo started coffee bean supply to China market.
Celebrates 75th Anniversary of Coffee Roasting. Limited Signature blend showcased.
Graffeo becomes the first coffee roaster in Singapore to be accredited as a United States Department of Agriculture (USDA) Certified Organic facility.
Graffeo leads Asia into sustainable coffee by obtaining Fairtrade and organic certification.
Graffeo substantiates its position as Asia's leading coffee supplier by adding Macau's top luxury hotels and casinos to its client list.
Graffeo is named as one of the world's best coffees in National Geographic's book "The Ten Best of Everything".
Graffeo expands its Asia-Pacific distribution to luxury resorts around the region and starts selling to Macau with new GRAFFEO Hong Kong office.
We begin our export business to Hong Kong with Hong Kong's top restaurant Harlan's as our first customer.
In 2003, we open our first overseas roasting facility in Singapore. The state-of-the-art facility is the first of its kind in Asia. With it, we bring our legendary quality to countries throughout the Asia-Pacific region.
We celebrate 25,000 straight days of coffee roasting, reaffirming our commitment to tradition, innovation and coffee of rare quality.
Gourmet Magazine writes "The Repetto family has been roasting coffee here since the 40's, and that's all they do - sell great coffee by the pound."
Leading culinary guide ZAGAT ranks Graffeo #1 in both coffee quality and service in its marketplace guide, and calls Graffeo "the best coffee around", and "absolutely perfect".
GRAFFEO Coffee Roasting Asia Pacific Roasting Facility opened and started Singapore Business.
Confirmed Singapore as Asia Pacific roasting hub.
During the 90's Graffeo continues to earn critical acclaim. The New York Times' Chief Food Editor Ruth Reichl tags Graffeo "rich, full and never bitter."
Due to overwhelming demand, Graffeo coffee opens new roasting facility in Beverly Hills next to the famous Rodeo Drive. An instant success, Graffeo soon becomes coffee supplier to Hollywood celebrities and the area's finest restaurants.
In 1970 Starbucks founders Baldwin, Seigl and Bowker spend Christmas with Alfred Peet in the Bay Area to learn the specialty coffee trade.
In 1971, the San Francisco bay area café movement spreads to Seattle as Starbucks opens using Peet's coffee for the first 2 years.
In 1978 Graffeo helps transform the coffee roasting industry by implementing the world's first commercial fluid-bed roaster that roasts coffee beans on a bed of air, further refining our legendary taste and quality.
The vibrant 60's brings about new spiritual, philosophical and intellectual heights. Across the bay, Lino Meiorin invents the "Latte" in his Berkeley café, further defining the area's impact on the fast-growing worldwide coffee culture.
Café Trieste opens in North Beach, San Francisco. Beatnicks and celebrities alike gather to form the roots of the new café scene.
In the 40's, Graffeo's popularity continues to grow as does coffee culture in general. Thomas Cara imports the 1st espresso machine to the USA. The first sweet-smelling espresso is made from Graffeo Coffee.
Graffeo is founded in 1935 on the streets of San Francisco's Italian culinary capital, North Beach, San Francisco.